This updated version of the seventies’ classic has all the flair of veggie loaves of yore, but ingredients we know and love today (no thank you, bulgar and lima beans) and actually tastes delicious. Serve this as the centerpiece of your vegan or vegetarian celebration or make it on the weekend and enjoy it for lunch all week. You won’t be disappointed!
Take your pumpkin game to the next level with these decadent layered pumpkin bars. Grain-free, vegan, and refined-sugar free makes them perfect for anyone following a special diet, but even your not-so-health-conscious friends will adore them!
Nothing is more appetizing than the wonderful aromas of a chicken roasting in the oven, and the curry spices in this recipe kick it up a notch! The recipe is simple and requires very little hands on time, but the outcome is a mouth-wateringly delicious meal for your family that it is nutritious and affordable too (and leftovers are delicious in soups, salads, and sandwiches)!
Looking for a simple roasted turkey recipe for your Thanksgiving feast? Look no further! Our “low and slow” roasted turkey is coated with olive oil, simply seasoned with our poultry seasoning blend, salt and pepper, and slow roasted for a deliciously succulent bird, with little hands-on time. This recipe uses an Oster® 18-Quart Roaster Oven with High Dome Lid to achieve a rotisserie-like taste. We highly recommend you give this a try; it is a favorite of our Co-President Kemper Isely!
You may have heard of a Moscow Mule cocktail - it’s the beverage famously served in a copper mug that’s both spicy and sweet. Our mocktail recipe really boosts that spicy flavor with the addition of fresh, grated ginger along with ginger beer, sparkling water, and fresh lime.