Recipe from Healing the Vegan Way, courtesy of Chef Mark Reinfeld from Vegan Fusion and The Doctor and the Chef (www.doctorandchef.com)

This is an elegant remake of the beloved potato gratin (or potato casserole, depending on where you live). Butternut squash and spinach add nutrient density while the goat cheese and half and half provide the richness we all love.

With a rich buttery flavor, almond flour crust, and warm, spiced apple filling, these scrumptious Vegan Mini Apple Pies will have everyone coming back for seconds.

Fresh veggies coated in a creamy avocado ranch dressing and topped with hearty, protein-rich vegetarian toppings make this chopped salad a simple meal or side that is sure it please both vegetarians and meat eaters alike.

This modern take on a traditional recipe makes eating your vegetables a delicious endeavor! Of course, the Parmesan cheese coating doesn't hurt either.

Make great use of our high-quality eggs with this delicious lemon curd dessert. The combination of strawberry, lemon, and coconut is a summer treat your family will ask for again and again!

Sweet, juicy, peak-of-season citrus and sautéed fennel come together in this fresh winter salad to awaken your taste buds and brighten your senses. Make it a complete meal by serving it with a delicious quiche.

Take the intimidation out of fermenting veggies at home with this simple recipe, perfect for beginners! And these tangy, crunchy organic veggies are a delicious way to get more friendly bacteria--and more veggies--in your diet.