In our opinion, the absolute best way to use Easter Eggs is to make egg salad! So easy to put together, made with simple ingredients, and so creamy and delicious. Whether you make a sandwich or a lettuce or low-carb wrap, this easy recipe is one to keep in your repertoire.

This simple bistro-style meal is perfect when you need something deeply satisfying, but in a hurry. A perfect example of how simple healthy foods can taste extraordinary when they come together in just the right way.

This simple dish needs no adorning. The colorful rainbow carrots make a visually spectacular display, while roasting brings out the natural sweetness of the carrots. Everyone will love them!

Looking for a minimal-effort, make-ahead brunch recipe to feed a crowd? This delicious spin on a breakfast classic is filled with the wonderful Sunday morning flavors we all love. Make it the night before and throw it in the oven the next morning—no dipping, flipping, or frying required! It doesn’t get any easier than this to put warm French toast casserole on the table for breakfast or brunch.

Hacking your morning coffee with butter and coconut oil will keep hunger at bay, reduce caffeine jitters, and provide sustained energy while intermittent fasting. Beyond intermittent fasting, there are many reasons to consider hacking your morning coffee, and butter and coconut oil are not the only options—collagen, MCT oil, and spices such as cinnamon, cardamom, and/or turmeric are all excellent additions. Consider collagen for bones, skin, hair and nails; MCT oil for energy production; and/or cinnamon to support blood sugar balance.

Bored with your weeknight meals? Try adding a delicious flavor-packed sauce to spruce up almost anything on the menu—without adding much extra time to your night. Chimichurri is delicious on chicken, fish, steak, tempeh, tofu, beans, or vegetables. It can be used as a marinade before cooking or served on top after cooking. Use parsley pesto the same way; it is also tasty on spaghetti squash, pasta, potatoes, and rice. Bring new life to your tired weeknight meals and impress your family with a fresh and zesty good4u sauce!

These delicious, allergy friendly, vegan, paleo cookies have a surprise hiding inside—they’re green! Sunflower seeds have a high amount of the free radical scavenger chlorogenic acid, which turns green when it meets baking soda during baking. The effect is completely harmless and makes for perfect St. Patrick’s Day cookies, with no food dye or hidden spinach. The cookies need to cool for about an hour to turn green, so resist the urge to eat them all hot out of the oven!