This quick and easy crunchy celery salad makes a perfect addition to summer cookouts and picnics. For a satisfying combination of spicy, cool, and crunchy, pair it with our Firecracker Cauliflower Recipe or with our Spicy Dry Rub Easy Party Wings. The salad stays crunchy in the refrigerator for a few days, so make it ahead of time and have it ready to go for your next summertime gathering!

A lightly stir-fried, veggie centric, Asian-style side dish that goes well with tempeh, tofu, or other protein of your choice. Our Vegan Sticky Peanut Carrot Spirals, topped with salty peanuts, is not only delicious but is quick to make too!

Sometimes you want a more grown-up dessert, and what could be better than adding coffee to cupcakes and frosting?! Blending Natural Grocers^® Brand Organic Coffee into our Natural Grocers Gluten-Free Vanilla Cake Mix and a buttercream frosting creates a coffee lover’s dream. Worried about extra caffeine? Use Natural Grocers Brand Organic Decaf!

This gluten-free Irish soda bread is a lightly sweet quick bread that does not require yeast, instead the leavening comes from baking soda and buttermilk. The bread comes out of the oven with a golden-brown crust and a dense, tight crumb. It is tender and a little chewy and tastes best slathered with some extra butter. Celebrate St. Patrick’s Day or any day with this wonderful treat!

Looking for a flavorful way to eat your greens? This recipe is for you! These spiced, but not spicy, tender greens melt in your mouth. Be sure to eat up all the flavorful juices in the bottom of the pan (aka, the potlikker) too. And if you’d prefer it spiced and spicy, add a pinch or two of Natural Grocers^® Brand Bulk Organic Red Chili Flakes with the other spices while cooking. 

Citrus is a great addition to many recipes, but what to do with the peels? One option is to make candied citrus peel, which can be used in recipes, as a garnish on desserts or drinks, or as a sweet snack. It’s important to use organic fruit here to avoid the pesticides and fungicides sprayed on conventional citrus.

What better way to show your Valentine your love than with these pretty pink cookies? They’re naturally colored with heart-healthy beets, but don’t have a “beet-y” flavor, and even better? They can be loaded with all sorts of your favorite goodies to really make them special. See the note at the end of the recipe for easy adaptations to make them dairy free and vegan!

Want to add a bright note (and a hefty dose of vitamin C) to your winter table? Take advantage of seasonal citrus! This citrus salad is flexible based on what is available, so try a combination of any orange, grapefruit, or tangerine.

This deliciously creamy vegan mushroom soup is so rich it may get mistaken for classic cream of mushroom soup made with dairy. But there’s no dairy here! The creaminess in this soup comes from cashew cream. If you are looking for an easy, dairy-free cream of mushroom substitute for casseroles, pasta, or just a bowl of warmth and comfort, this is your recipe!

This vegetable soup is healthy, comforting, and a thousand times better than what you’ll get from a can! Full of flavor and so easy to make, it’s perfect for busy nights or to get back on track when you’ve overindulged. It’s also versatile—switch it up with seasonal vegetables in place of frozen if you’d like. You simply can’t go wrong with a warm bowl of hearty vegetable soup!