Breakfast for dinner can be more than scrambled eggs and toast! Make this veggie-stuffed egg dish served with hash browns for dinner or Sunday brunch—it’s fun to make and satisfying for the whole family!

Sweet pears, crunchy pecans, and creamy goat cheese combine to create a delicious fall salad that comes together quickly and is sure to please!

These Thai-style lettuce wraps are delicious and bursting with flavor—a perfect combination of sweet, salty, tangy, spicy, and crunchy. Often made with ground pork or chicken, lean, nutrient-dense yak meat or 100% grass-fed beef, makes a wonderful substitute in this dish. (Yak and grass-fed beef have a similar flavor profile.) This recipe works great for a weeknight family dinner or a weekend meal when entertaining guests.

Looking for the delightful flavor of pizza without the guilt? These Spaghetti Squash Pizza Boats are your answer! Made with delicious Natural Grocers Brand heirloom tomato marinara, spicy Italian sausage, and chewy-gooey melted mozzarella cheese, this recipe is the way to get all of the flavor and satisfaction of pizza, without the guilt!

This shrimp salad makes for a light and refreshing summer dinner that will have your taste buds singing! Serve with a fresh vegetable plate filled with summer’s best harvest for a complete meal that is also keto friendly.

This weeknight-friendly dish takes advantage of the Korean chili sauce gochujang, a sweet and spicy sauce that livens up anything it touches. If you like it extra spicy, go for the full amount of sriracha. The roasted bok choy is just tender, with some of the leaves remaining a little crunchy, for an addictive veggie side.

With a little bit of sweet and a little bit of tart, this Mango Tango Punch  is a thirst-quenching beverage that’s perfect for hot summer days!

Transport yourself to the islands by whipping up some Mermaid Water that’s perfect for the summer! Whether you’re a green juice fan or you’re still on the fence, this is a palate-pleasing, nutritious beverage that will make you feel like swimming in the ocean or sunbathing on the beach!

I made this recipe entirely from produce and products I found at Natural Grocers! In case you didn’t know, right now watermelon, carrots, celery, cucumber, garlic, radishes and fresh herbs are all in season! That means its time to load up on any and all produce to make huge fruit and veggie salads! Then all you need is a little dressing to go on top. This time around, I created a Thai-style dressing to go on top, since I’ve been craving Asian flavors lately!

– Juli Bauer, PaleOMG