Braising is a cooking method that uses both dry and wet heat to cook foods, allowing for the deliciousness of browning to be combined with the intensifying of flavors in slow cooking. Searing the sausage and fennel before braising in broth gives the dish a delicious depth of flavor; serving it with creamy hummus mellows out the spice of the sausage.

Whether you eat them with a fork and knife or serve them as finger food, these loaded Irish Potatoes are a delicious treat for St Patrick’s Day, or anytime you crave comfort food. If you’ve never had Irish cheese, you’re in for a treat. Ireland is known for its lush green grass and long grazing season, which means milk from Irish cows is especially flavorful! And while the addition of sauerkraut is decidedly not Irish, it is delicious and gives them a little zip, not to mention some microbiome-friendly probiotics. Sláinte!

Vegan or not, everyone will love this delicious pie! It comes together quickly and is made ahead of time to keep it simple. Don’t let the avocados scare you off, they contribute a delectable creaminess and lovely green color without tasting like avocado. If you’re feeling fancy, consider making some Candied Citrus Wheels to top it off.

This soothing soup is healthy, comforting, and chock-full of superfoods. With garlic, ginger, turmeric, tomatoes, and a variety of greens, this soup is full of flavor and so easy to make. It’s perfect for busy nights or to get back on track when you’ve overindulged.

Fast, hearty, healthy, and delicious—the perfect recipe for a cozy weeknight dinner during the cold months. This simple stew uses pork tenderloin and Natural Grocers^® Brand Organic Great Northern Beans so it comes together fast then simmers while you set the table.

Boneless chicken thighs become tender and succulent after marinating in a simple balsamic vinaigrette, and roasting them with red onions and cranberries creates the most delicious savory, sweet-tart flavor combination. Even better, once the chicken has marinated, it comes together in about 30 minutes. Plan ahead: To get dinner on the table quickly, marinate the chicken the night before so it will be ready to go the next day.

Want a sweet treat that won’t break the “sugar bank?” Look no further! We’ve combined the natural sweetness of coconut with dark chocolate and a surprise twist of dried cherries for a bite of heaven. By making the macaroons small and decreasing the amount of sugar, we have created an occasional indulgence that will satisfy your sweet tooth with one bite.

These Heart-Shaped Pancakes with Organic Strawberry Purée are a fun and charming celebratory breakfast treat, on Valentine’s Day or anytime you’re feeling the love! The strawberry purée is super simple and only takes minutes to prepare—it is perfect drizzled over pancakes but is also delicious on yogurt, waffles, or ice cream, blended in smoothies, and drizzled over our Flourless Chocolate Cake or Chocolate Chia Icebox Tart.

This delicious soup is the perfect antidote to a long season of overindulging. Light and flavorful and full of ingredients that support the body’s natural detoxification processes, like beets, which support liver function, and turmeric to support bile flow.

This quick blender Hollandaise sauce is easy to make and adds an elegant touch to eggs, steamed or roasted vegetables, fish, or chicken.