Turmeric Roasted Cauliflower Recipe

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Description

This simple-to-make, deliciously autumn dish is likely to become a permanent resident on your seasonal menu. Pair it with our recipe for Beth’s Saucy Sesame Chicken for a complete balanced meal

Serves

Total Time

40 minutes

Ingredients

1 1⁄2 pounds cauliflower, halved, cored, and cut into 1-inch florets , to equal 6 heaping cups cauliflower florets

1⁄2 cup olive oil

2 garlic cloves, minced

2 teaspoons turmeric

1 teaspoon ground cumin

1 teaspoon crushed red pepper flakes

1⁄2 teaspoon Natural Grocers Brand Bulk Real Salt

1⁄4 cup pine nuts, or almond slivers

2 tablespoons chopped cilantro

Directions

DIRECTIONS

Preheat the oven to 425°F.
In a small bowl combine the oil, garlic, turmeric, cumin, red pepper, and salt.
Place the cauliflower florets in a large bowl, drizzle the oil-spice mixture over the cauliflower and toss to coat.
Spread the cauliflower on a large rimmed baking sheet.
Roast, stirring occasionally, until the cauliflower is lightly browned on the edges and tender, 40-45 minutes.
Meanwhile, roast the pine nuts or almond slivers in a pie plate for about 5 minutes, until lightly toasted. Set aside.
Remove the cauliflower from the oven, top with the nuts and cilantro and serve hot.

Source: Karen Falbo

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Denver - Design District - Alameda and Broadway