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Breadcrumb Recipes Recipe Finder Honey Toffee Recipe Honey Toffee Recipe 155 Favorite Share PRINT Serves 8 - 10 Total Time 5 hours Ingredients 4 tablespoons organic butter, 100% grass-fed cow 3⁄4 cup raw honey, Natural Grocers Natural Grocers Brand Bulk Real Salt organic vanilla extract 1⁄2 pound Unsalted nut , of choice - chopped Directions Special Tools: Candy thermometer; if you don’t have a candy thermometer, use this method to determine the stages of candy: www.exploratorium.edu/cooking/candy/sugar-stages.html. In a medium saucepan, melt the butter and honey over medium heat to the soft crack stage, 290°F on a candy thermometer. Remove from the heat and stir in salt and vanilla. Stir in the nuts. Pour onto a well-greased or parchment-lined cookie sheet and let cool for at least 4 hours. Break into pieces and enjoy! Source: Heather Pratt Related Recipes Early Summer Greens With Garlic Vinaigrette Smokey Cabbage Pastrami Soup Vitamin C Berry Gummies Simple Cabbage and Carrot Sauerkraut Easy Slow Cooker Brazilian Braised Beef Browse All Recipes Looking for inspiration? We've got ideas to help you plan your next meal ... or five! A g4u Story Breakfast Ideas Lunch Ideas Dinner Ideas See more meal ideas