1. Preheat the grill on high heat to 400° F (this temperature is lower than the package instructions for baking the pizza in the oven). Once the grill is at temperature, adjust lit burners to maintain the temperature at 400° F (watch carefully to prevent the temperature from rising).

2. Completely remove pizza from packaging, add optional toppings (except spinach and arugula) and place directly on the grill grates over the burner that is turned off, close the lid and cook for 8-10 minutes, or until the cheese is melted and the pizza crust is nicely browned.

3. Use a large metal spatula and tongs to slide the pizza onto a cutting board or baking sheet. Cool for a couple of minutes before slicing and serving.