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Sometime in my early-ish to mid-forties things started to get weird. I developed severe anxiety, a full night’s sleep became elusive, I felt achy and old, was so fatigued, I gained weight (especially in my belly), I began having spells of vertigo, and overall, just generally didn’t feel at home in my body. None of this had happened before and it all happened without changing any lifestyle or dietary habits. I felt like I was falling apart. Was this the fabled midlife crisis I’d heard about my whole life? Turns out it was perimenopause.
When it comes to perimenopause, the biggest hormonal change that anyone with ovaries will go through, we’re left in the dark, or worse, brushed off, symptoms dismissed (this is especially true for African American and Latina women, who, on average, go through menopause earlier than white women, and also experience worse symptoms).1 2 When I asked my gynecologist about my cluster of symptoms, she seemed to only hear my complaint of weight gain, told me to eat less, and welcomed me to middle age. I left the appointment so disheartened, but I can’t blame her: A 2023 survey published in the journal Menopause found that nearly 70 percent of OB/GYN residency programs in the U.S. lacked curriculums dedicated to menopause, and a 2019 Mayo Clinic survey of medical residents (specializing in family medicine and obstetrics and gynecology) found that only 6.8 percent reported feeling “adequately prepared to manage women experiencing menopause.”3 4
Rather than being taken seriously, “the Change,” as it’s been coined, became a joke, a trope of women gone mad with rage and hot flashes, that no one really seemed to want to talk about. But the tide is changing. Women are talking about their symptoms, we’re connecting the dots, and we are seeking out ways to manage those symptoms.
I’d never given much thought to perimenopause, and only vaguely thought of menopause as something that was very far in my future. Little did I know that perimenopause would knock me off my feet, at a time when I still felt so young. So what is it exactly? Perimenopause is the transition period leading up to menopause (menopause is when the ovaries completely stop producing estrogen and you haven’t had a period for a full year; fun fact: menopause is exactly one day—the day you haven’t had a period for 12 months, after that, you are considered post-menopausal). Perimenopause starts in your early to mid-40s on average, but it can start as early as your 30s and it can last between four and 10 years.5 It is a time of wild hormonal fluctuations, with extreme ups and downs, but with a general pattern of declining estrogen (and progesterone) production. It’s a time in which your monthly period can become unpredictable, sometimes not happening at all, and other times coming like a 100-year flood. Every woman’s perimenopausal experience is as unique as she is, and symptoms are far-ranging and some are even surprising. Here is a (non-exhaustive) list, in no particular order: heart palpitations, itchy, crawling skin, insomnia, anxiety, depression, joint pain, vaginal dryness, urinary incontinence, weight gain, especially in the belly, mood swings, loss of libido, brain fog, hair loss/hair thinning, memory loss, vertigo, night sweats, hot flashes, dry mouth, and bleeding gums. As you can see, it’s not just hot flashes; in fact, a survey of perimenopausal women found that the top three symptom complaints were mood swings, brain fog, and fatigue.6
It turns out that estrogen affects nearly every part of our bodies, and with its decline, we start experiencing (sometimes weird) symptoms. In addition to the more acute symptoms, long-term effects of estrogen loss—especially if there is no management of symptoms—include muscle loss, bone loss, and a higher risk for insulin resistance and other metabolic dysfunction, dementia, and cardiovascular disease. But there are ways to counteract this, and the perimenopausal years are the perfect window of opportunity for healthy interventions.
When it comes to diet, one thing becomes crystal clear during perimenopause: what may have worked for years just doesn’t anymore. Sixty to 70 percent of women report gaining weight during the menopausal transition, particularly in the belly, and this weight gain can be a risk factor for cardiovascular disease.7 Perimenopause leads to reduced metabolic flexibility, or the ability to switch between burning carbs and fat for fuel, changes our body composition, with a significant increase in fat mass and a reduction in lean muscle mass, and changes where fat is distributed in our bodies (looking at you, belly fat), making it imperative to adjust how we eat.8 9
Estrogen plays an important role in modulating inflammation in our bodies, so as estrogen decreases, inflammation increases. Inflammation can increase the severity of menopausal symptoms and the risk of a number of degenerative diseases.10 11 12 Now is the time to lean into a low-inflammatory diet. What does that look like? The main things to avoid (or at least strictly limit) include sugars, refined carbohydrates and processed grains, fried foods, high omega-6 vegetable oils, and alcohol, as they are all drivers of inflammation. Instead, fill your plate with quality protein, healthy fats, and loads of fiber-rich vegetables. Take inspiration from the Mediterranean diet, which comes out on top in research for promoting health through perimenopause and beyond, including reducing cardiovascular risk, maintaining bone mineral density and a healthy weight, preventing cognitive decline, improving mood, decreasing hot flashes, and reducing the risk of all-cause mortality.13 14 15 This way of eating is based on a foundation of anti-inflammatory and antioxidant-rich foods: seafood, olive oil, pastured dairy and meat, nuts and legumes, vegetables, and an array of spices.
During the menopausal transition, protein breakdown increases and protein synthesis declines.16 To counteract the loss of lean muscle mass, it is imperative to eat enough protein. Experts recommend 1.2 grams of protein per kilogram of body weight for perimenopausal women; converted to pounds, that would be 81.6 grams of protein per day for a 150-pound person. If you are very physically active, especially if you are strength training (a must for peri- and post-menopausal women!), those requirements can increase to 2 grams per kilogram of body weight daily.17 One study found that post-menopausal women who consumed at least 1.1 g/kg body weight daily had lower fat mass and better upper and lower body strength compared to those in the low protein group (less than .8g/kg/body weight/day).18 Good protein sources include grassfed or regeneratively raised beef, bison, pork, chicken, and eggs; seafood; pasture-based Greek yogurt, cottage cheese, whey protein; and tofu.
It's also important to fill in nutritional gaps with key supplements, including a multivitamin (a multi will cover your bases, including the B-complex vitamins; however, if you opt out of a multi, take a B-complex supplement); vitamin D to keep your bones, immunity, and cardiovascular system in tip-top shape; and magnesium and vitamin K2 to provide cardiovascular support and protect from osteoporosis. A quality omega-3 fish oil is also a must for managing inflammation.
According to Lorna Vanderhaeghe, a women’s health expert and author of Sexy Hormones, perimenopause is a time in which your hormones can fluctuate wildly, with dramatic spikes and drops in estrogen levels, which lead to heavy and/or long periods, mood swings, fatigue, night sweats, uterine fibroids, weight gain, sleep disturbances, and low libido. So, while estrogen levels generally decline throughout perimenopause, they do so in an irregular manner, which can lead to estrogen imbalances. I3C is a compound found in cruciferous vegetables like broccoli and kale and research has shown that it maintains a healthy balance of estrogen by metabolizing more potent, cancer-causing estrogens into non-toxic forms. It also helps eliminate xenoestrogens, estrogen mimickers found in certain plastics, pesticides, conventional cleaning products, cosmetics, etc.
Try: 150-300 mg daily.19
While we often think of estrogen as the only hormone that dramatically decreases during menopause, progesterone levels decline more quickly than estrogen during the perimenopausal years. Progesterone naturally counterbalances estrogen, so this can cause some unwanted symptoms, especially in women who are estrogen dominant. There are progesterone receptors throughout the body—in the brain, the bones, the thyroid, and the breasts—and symptoms of low progesterone can include anxiety, irritability, elevated cortisol (the stress hormone), headaches, heavy and/or prolonged periods, weight gain, breast tenderness, and low bone density. Using a natural progesterone cream can improve these symptoms. On the flip side, progesterone is also important for a woman who has low estrogen levels, because the body converts progesterone into estrogen when levels get too low.20 21 22 Because progesterone directly affects hormone levels, and is a precursor to other hormones, it is important to follow the directions on the label and start at the lower dose to find the amount that works well for you.
The herb black cohosh is one of the most studied—and most widely used—natural treatments for menopausal symptoms and other female hormonal imbalances. It has been shown to be especially effective for reducing the severity and frequency of hot flashes, in addition to reducing other symptoms such as mild anxiety and depression, vaginal dryness, decreased libido, and sleep disturbances. Most research has found that women begin to see relief of symptoms between four and eight weeks of supplementing.
Try: 40-80 mg, twice daily.23 24 25 26
This uterine tonic enhances metabolism, improves liver function (which improves the excretion of hormones), aids in the utilization of vitamin E, and has a mild sedative activity.27 Traditionally, dong quai is believed to have a balancing or “adaptogenic” effect on the female hormonal system. In Traditional Chinese Medicine, dong quai is rarely used alone and is typically used in combination with other herbs.28 29
Try: 500-750 mg, one to two times per day.
Recent research has found that black cohosh is even more effective when paired with the adaptogenic herb rhodiola. Rhodiola supports the body during mental and physical stress and has been studied for its ability to reduce anxiety, mental fatigue, stress, and depression. A study published in 2020 showed that a combination of black cohosh and rhodiola was “significantly superior” to black cohosh alone in reducing a number of menopausal symptoms, including hot flashes and sweating, sleep problems, depressed mood, irritability, anxiety, and both physical and mental exhaustion.
Try: 400 mg daily.31 32
This herb may aid mood swings and hot flashes as well as reduce excessive perspiration due to menopausal hot flashes during the day or at night.33
Try: 500 mg, one to three times a day.34
A supplement that Kathy Millington, RD, Nutritional Health Coach at Natural Grocers in Lincoln, Nebraska, likes to recommend for healthy sexual function in menopausal women is shatavari. “It's traditionally used in Ayurveda as the main tonic for the female reproductive system. It supports healthy libido and vaginal moisture, and I've had women report back to me that it worked well for them,” she says. Shatavari has hormonal balancing properties, and in Ayurvedic practice, it is said to balance excess pitta, or heat, in the body. Animal research has also found that shatavari has an anti-anxiety effect, similar to a common prescription anti-anxiety medication.35
Try: Doses start at 500 mg daily.36
Resveratrol Through Menopause and Beyond
When hormone levels decrease during menopause, the effects are widely felt throughout the body. In addition to affecting the sex organs, hormones, and estrogen specifically, decreasing hormone levels affect bone development and strength, heart and blood vessel health, brain function, and mood balance. Resveratrol is a polyphenolic free radical scavenger found in many darkly colored foods, most famously wine. But resveratrol also has a lesser-known side, as a phytoestrogen capable of supporting healthy blood vessel function and maintaining optimal circulation. Through these actions resveratrol is a powerful ally for women as they go through the menopause transition and beyond. In one study resveratrol reduced the number and intensity of hot flashes.49 The largest, and longest-running study to date on resveratrol and women’s health, the Resveratrol Supporting Healthy Aging in Women (RESHAW) study, found that 75 mg of resveratrol twice daily for 12 months reduced overall pain scores, improved menopausal symptoms, and improved general wellbeing; it improved insulin sensitivity, cerebrovascular health, and cognitive function to ward off cognitive decline; and it improved bone mineral density, leading to a significant improvement in T-scores, which is associated with a reduced risk of major or hip fracture.50 51 52
Vitex supports healthy estrogen-to-progesterone balance in the body through several different mechanism of action.37 Although commonly used for PMS and concerns during the childbearing years, vitex also has a strong history of relieving symptoms associated with menopause. In studies, it seems to be particularly effective at reducing vasomotor symptoms (think hot flashes and night sweats).38 39
Try: 500-1000 mg, one to three times a day for three to six months.40
This B vitamin may not be the first supplement that comes to mind when building your menopausal supplement kit, but research has shown that it is effective at reducing both the frequency and severity of hot flashes in menopausal women. Hot flashes are the number one reason a woman seeks medical treatment during menopause; not only are they extremely unpleasant, but they can lead to insomnia and fatigue, behavioral changes, including depression and anxiety, memory and concentration problems, and decreased libido. They can decrease a woman’s quality of mental, physical, and social life. A placebo-controlled study conducted in Iran that included 70 menopausal women found that daily supplementation with 1 gram of folic acid significantly reduced the severity, duration, and frequency of hot flashes after four weeks, with no side effects.
Try: 1 mg daily for at least four weeks.41
Phytoestrogens in herbs are capable of exerting estrogenic effects, although their activity compared with estrogen is only 2% as strong.42 This low activity produces a balancing action of estrogen effects. If estrogen levels are low, the phytoestrogens will exert a slight estrogenic effect. If estrogen levels are high, the phytoestrogens compete with estrogen for absorption at the binding sites and there will be a decrease in estrogen effects.43 A variety of herbs with weak estrogen-like actions, such as licorice, alfalfa, and red clover have traditionally been used for menopausal symptoms.44
These compounds naturally occur in the fruit, bark, leaves and seeds of many plants. Sometimes called OPCs (oligomeric proanthocyanidins) or PCOs (proanthocyanidin oligomers), these compounds are polyphenols that offer significant health benefits. Proanthocyanidins are best known for helping the body fight free radicals and in particular for protecting the integrity of the blood vessels. However, in a lesser known role, they may also improve physical and psychological symptoms of menopause.45 46 47 It is somewhat of a mystery how proanthocyanidins impart their benefits because they don’t appear to alter hormone levels directly.48 The most concentrated forms of proanthocyandins are grape seed extract and a patented extract of maritime pinebark called Pycnogenol®.
“Healthy adrenals are the key to an effortless menopause” according to Lorna Vanderhaeghe, author of Sexy Hormones. Natural practitioners agree that low adrenal function is one of the most common underlying causes of menopausal symptoms. This is why: The adrenals are an important part of the endocrine system, and though they are best known for producing the stress hormones cortisol and adrenaline, as the ovaries stop producing sex hormones the adrenals pick up the slack and start producing estrogen’s precursor hormones DHEA and androstenedione, as well as progesterone. But often, by the time a woman reaches the perimenopausal and menopausal years, her adrenal glands are so depleted that they are unable to produce adequate amounts of the sex hormones, and will instead prioritize production of cortisol. This can worsen menopausal symptoms and increase symptoms related to adrenal deficiency like fatigue and insomnia. Chronic stress depletes the adrenals, so it is critical to focus on reducing stress as much as possible. Also consider supporting adrenal health with supplements such as vitamin C, a B complex, and the adaptogenic herbs panax ginseng, shatavari, holy basil (tulsi), rhodiola. While a B complex and vitamin C are helpful for anyone to support adrenal function, you will likely have to try different adaptogenic herbs to see what works best for you.
A woman’s menopause experience is as unique as she is, but how healthy you are overall as you move into these years plays a huge role in how well your body adapts to the changes. Take care of your general health first, and then focus on lifestyle habits and specific herbs and nutrients to treat symptoms such as hot flashes, night sweats, insomnia, and anxiety. If one product or lifestyle change doesn’t work for you, experiment with others until you find the right combination, so you will not just survive, but thrive, through this time of life! Also consider visiting your local Nutritional Health Coach (NHC) to help you navigate these transformative years.
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