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Jordann Windschauer is here for you! Can 30 days of clean eating change the course of your life? It can! Just ask Jordann Windschauer—or better yet, sink your teeth into Base Culture, her line of Paleo and Keto baked goods! After she completed a 30-day Paleo Challenge, Jordann knew she couldn’t go back to her former way of eating, but something was missing—the ohso-satisfying texture and flavor of bread-y things. Her quest to fulfill her fresh-baked cravings without using gluten or grains began in her apartment kitchen. Now it’s flourishing in a dedicated facility and ready to satisfy your cravings, too. Grain-free, Gluten-free, and Paleo Certified, Base Culture is made with pure, simple nonGMO ingredients—the kind you could find in your own pantry. So, go on and have your banana bread, your favorite sandwich, your weekend brownie, and eat it too! Plus, here’s an insider tip—pair Base Culture baked goodies with their Maple Almond Butter, your playlist of the week, and you! It’s kind of life-changing.
“It is better to light a single candle than curse the darkness.” It’s a saying that inspires Kirsten Quigley, founder of Lunchskins, in her mission to help families reduce single-use plastic waste. By 2050, plastic in the ocean will outweigh fish, scientists predict. The need to fi nd alternatives is urgent, so where are you in your plastic-free journey? Kirsten will meet you there with a straightforward solution— Lunchskins! Trade your plastic sandwich and snack-bags for sealable, backyard compostable, and recyclable paper bags! Wax and toxin-free, food-safe, and made with sustainably sourced wood pulp from Forest Stewardship Council® Certified forests—their stylish prints appeal to everyone in the family, and that’s not all. Lunchskins also has paper straws “that don’t suck”—long-lasting and biodegradable. When you’re ready to take the next step in your journey, it’s simple. Try Lunchskins reusable, dishwasher-safe, fabric bags—one for sandwiches, one for snacks. With over 2.8 billion single-use plastic bags and 2.6 million plastic straws (and counting) saved from landfills—light a candle with Kirsten, it adds up. 
“Food as medicine”—this is Sharon Brown’s passion. The spark first ignited when she experienced the transformational power of bone broth on her young son’s health, and it changed her life’s direction. Now, Sharon is spreading the transformation across the country with Bonafide Provisions—her line of bone-brothbased, healing foods. It all begins with the broth, which is “obsessively crafted and traditionally made.” Pasture-raised bones, triple-filtered water, mineral-rich Celtic Sea Salt®, and organic veggies are the key to its nutrient-dense integrity and hearty flavor—no fillers, no preservatives, just purposeful ingredients sourced with care. Slow-simmered for a minimum of 18 hours, Bonafide’s cooking times maximize the broth’s immune-supporting, nurturing properties—amino acids and collagen. Frozen fresh to protect nutritional quality and flavor without preservatives, Bonafide Bone Broths and Soups are Certified Organic, non-GMO, paleo friendly, and loaded with homemade goodness. Sharon Brown believes that food can change lives—how about you?
The day Christy Goldby first made a batch of Honey Mama’s, she knew. These exquisite bars, created with raw honey, cocoa powder, and a handful of other wholesome ingredients, were a game-changer. They were the essence of Christy’s passions, great food, and good health combined in the shape of the most delicious chocolate-y bar you may have ever tasted (a sentiment echoed by many fans of Honey Mama’s). Since that day, the recipe for these Cocoa Truffle Bars has never changed. Every bar has the same base of five organic ingredients, finished with heavenly elements like locally roasted coffee beans, lavender, rose petals, ginger, and cardamom (also organic). Paleo friendly and nourishingly indulgent, Honey Mama’s makes its bars without dairy, gluten, refined sugar, or soy. Crafted in Portland, “while dancing to great music,” they’re in the grab and-go refrigerated case of your nearest Natty GsSM—waiting to bring a moment of pure, joyful indulgence to your day. One bite, and you’ll know.
It’s a delicious day in the neighborhood when you know Loree Mulay Weisman, the Founding President and CEO of Mulay’s Sausage. Foodie, mom, avid skier, fearless leader—there are many ways to describe Loree, but when you taste Mulay’s Sausage for the first time, the adjective that’s top of mind is—brilliant! Followed by, give me more, please. The Mulay’s difference begins with centuries old recipes that Loree’s family brought from Sicily. It’s rooted in sustainability and quality, starting with Heritage breed pigs, raised on small family farms, with plenty of fresh air and outdoor access. It’s anchored in paying farmers a living wage, negotiated at the beginning of every year and paid throughout, regardless of market fluctuations. Finally, Mulay’s is extraordinary because they’re WBENC certified women-owned and family-run. They’re keto, paleo, gluten-free, and the first meat company to be certified free from the eight major allergens! Whether it’s Meatballs, Breakfast Sausage, or Nana’s Original Italian on the menu—it’s a delicious day in the neighborhood when you know Mulay’s.
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39.709921, -104.987224
Denver - Design District - Alameda and Broadway
Sun:
08:57 am-07:36 pm
Mon - Sat:
08:27 am-08:36 pm
368 S Broadway
Denver, CO 80209
United States