Aug
05

Mon, 6:00 PM-7:00 PM

Plant Based Cooking

Walnut and Mushroom "Pappardelle"

Details:

This plant based dish stars walnut "meat" and hearty mushrooms, tossed with yellow squash noodles. A kale and radish salad makes the perfect companion to this easy, quick, gluten-free meal!

Presented By:

Tami Murphy

Location: