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39.709921, -104.987224
Denver - Design District - Alameda and Broadway
368 S Broadway
Denver, CO 80209
United States
We all know sweet muffins, but have you ever tried a savory muffin? Give your tastebuds a break from sweet and try these endlessly customizable Savory Oat Muffins! Consider some of our favorite combinations for inspiration: Feta, spinach, and kalamata olives with rosemary and oregano; pickled jalapeños, green onions, bacon, and cheddar; or zucchini, spinach, sun-dried tomatoes, and fresh basil. Great as a portable breakfast, a healthy snack, or even a unique side dish, you’ll never tire of these delicious savory muffins.
1. Preheat oven to 375° F. Line a 12-cup muffin pan with parchment paper liners.
2. Whisk the almond flour, baking powder, salt, and herbs, breaking up any clumps. Stir in the oats.
3. In a separate bowl, whisk the eggs, then add the milk and butter; stir well to combine.
4. Add the wet ingredients to the dry ingredients and stir well until completely combined. Add the cheese and your chosen add-ins, stirring to distribute all ingredients evenly.
5. Divide the batter equally among the 12 muffin cups (they will be full). Tap the muffin tin on the counter a few times to settle the batter, then transfer to the oven.
6. Bake for 25-30 minutes, until the tops are golden and a toothpick inserted into the middle of a muffin comes out clean. Allow to cool for 10 minutes before serving.
7. Store any leftovers in an air-tight container in the refrigerator for up to 3 days or in the freezer for up to a month. To reheat, warm in the oven or toaster oven at 300° F for about 10 minutes before enjoying (thaw before warming if frozen).
per one muffin (basic muffin with whole milk and cheddar cheese, no add-ins)
Calories | Carbohydrates | Protein | Fat | Fiber |
---|---|---|---|---|
237 kcal | 11 g | 9 g | 18 g | 3 g |
Recommended Beverage: Wine
Recommended Style: Sparkling
Recommended Brand: Pizzolato Prosecco
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