1. In a small bowl, mix the yogurt, cream cheese, lemon juice, and maple syrup together until well combined.

2. To slice the watermelon into rounds, lay the watermelon on its side and use a long, sharp, sturdy knife to cut evenly spaced (1 to 1 1/2-inches) slices from the watermelon. For the pizza, you’ll need 3 rounds. Set aside the remaining watermelon to cut into cubes and store in the refrigerator to eat later.

3. Divide the cream cheese mixture evenly among the watermelon rounds and spread over the top. Sprinkle the fruit over each one and top with pecan pieces. Slice each round into quarters and serve.